Berrylicious Microwave Minute Muffin
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 c minute oats1 egg1/4 c blueberries2 tsp brown sugar1 tbs milk 2%
Directions
Mix ingredients in microwave and heat for 1 minute

Serving Size: 1 muffin

Number of Servings: 1

Recipe submitted by SparkPeople user BRITNEYV.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 202.6
  • Total Fat: 7.1 g
  • Cholesterol: 187.4 mg
  • Sodium: 86.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.9 g

Member Reviews
  • NATHOPPER
     Surprisingly good, super quick. Doesn't look at all like a muffin. More like stiff oatmeal. I agree with other reviewer. Cook 60 secs and leave in microwave to solidify. - 4/14/14
  • SMONTI
     I use ff greek yogurt instead of the milk and Splenda instead of sugar, add cinnamon and vanilla. It helps sweetness and makes it look brown as if baked. Micro for a total of 2 mins and it comes out great. - 12/26/15
  • ERIN_POSCH
     Not bad for a mock muffin. I used ingredients as listed. I think if I would have let it cool down a bit first I would have been able to stop at 60 but it looked a little to moist yet. I cooked it for 90 seconds in an 1100 Watt microwave. Next time I will try for 60 and cool before I cook further. - 3/30/14
  • ELRIDDICK
     Thanks for sharing - 3/9/20
  • REDROBIN47
     Tasted okay but was a little runny. - 10/13/18
  • KAYYVAUGHN
     try - 9/5/14
  • MFABER3
     I agree with other posters. The taste is good, looks are deceiving! I used frozen blueberries and liquid eggs, cooked 90 and still watery, but it didn't dry out. - 7/22/14



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