Guaquisalsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 large avocado 1/2 a large onion1/2 cup of cilantro5 medium sized green tomatillo1 small Mexican line 1.4 cup of watersalt to taste2 serrano peppers (optional)
Everything goes in raw. In a blender add water,onion, cilantro, tomatillos & peppers. once its liquefied slice the avocado and add it in. Pour in a serving bowl and squeeze in the lime juice and add salt. give it a mix with a spoon and its ready for tacos, or chips.
Serving Size: makes enough for the whole party
Number of Servings: 15
Recipe submitted by SparkPeople user SCARMONA.
Serving Size: makes enough for the whole party
Number of Servings: 15
Recipe submitted by SparkPeople user SCARMONA.
Nutritional Info Amount Per Serving
- Calories: 32.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 156.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
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