Spaghetti

Name: Spaghetti Recipe
Yield: 8
Ingredients: 1 lb lean ground beef; 4 cups Spaghetti (8 servings); 4 cans tomato soup; 6 Tbsp Oregano; Crushed red chili peppers (optional); 2 cups shredded cheddar cheese

Number of Servings: 8

Ingredients

1 lb lean ground beef4 cups Spaghetti (8 servings)4 cans tomato soup6 Tbsp OreganoCrushed red chili peppers (optional)2 cups shredded cheddar cheese

Directions

Cook spaghetti. Brown ground beef. In saucepan, warm up tomato soup and spices. Add browned ground beef. Served over noodles. Top with cheese.

Serving Size: Serves 8 People

Number of Servings: 8

Recipe submitted by SparkPeople user KALINANAV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 475.9
Total Fat: 22.9 g
Cholesterol: 72.2 mg
Sodium: 1,056.0 mg
Total Carbs: 44.5 g
Dietary Fiber: 4.5 g
Protein: 23.9 g

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