Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Rotel, 10 oz Black Olives, 12 jumbo *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup *Old el Paso Refried Beans - Fat Free, 1 cup El Pollo Loco, 6 inch corn tortilla, 12 serving
Brush corn tortillas with olive oil and bake at 400 until crisp. Spread a tortilla with refried beans, and sprinkle, olives, cheese, and rotel and top with another tortilla. Sprinkle a little cheese on top. Place back in the oven for a few minutes to melt cheese.
Serving Size: Makes 6 6" pizzas
Number of Servings: 6
Recipe submitted by SparkPeople user ELLSIE1.
Serving Size: Makes 6 6" pizzas
Number of Servings: 6
Recipe submitted by SparkPeople user ELLSIE1.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 6.5 g
- Cholesterol: 10.0 mg
- Sodium: 659.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.2 g
- Protein: 8.8 g
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