Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs1 cup flour1 cup milk3 Tbsp butter, melted1/2 tsp saltPrep time includes pre-heating oven time.
Place a 9x9 pyrex into the oven on the center rack. Preheat oven to 400 degrees.
In a large bowl, beat eggs lightly, add milk, flour, butter, salt and mix - DONT overbeat mixture.
Take pan out of oven, spray with PAM then pour batter into hot pan. Bake for 30-45 minutes until center is not moist - just set. Will puff up the sides and maybe in center as well.
Serving Size: Makes 8 2x2 inch pieces
In a large bowl, beat eggs lightly, add milk, flour, butter, salt and mix - DONT overbeat mixture.
Take pan out of oven, spray with PAM then pour batter into hot pan. Bake for 30-45 minutes until center is not moist - just set. Will puff up the sides and maybe in center as well.
Serving Size: Makes 8 2x2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 6.4 g
- Cholesterol: 81.7 mg
- Sodium: 188.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
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