Tuna and Bean salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans tuna in water, drained1 can (15oz) garbanzo beans, drained1/4 cup cherry tomatoes, sliced1/4 cup red onion, diced1 Tbsp olive oilMakes 4 (1/2 cup) servings
Combine all ingredients and stir gently. Refrigerate for an hour.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 5.3 g
- Cholesterol: 24.8 mg
- Sodium: 597.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.9 g
- Protein: 26.5 g
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