Tuna and Bean salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans tuna in water, drained1 can (15oz) garbanzo beans, drained1/4 cup cherry tomatoes, sliced1/4 cup red onion, diced1 Tbsp olive oilMakes 4 (1/2 cup) servings
Directions
Combine all ingredients and stir gently. Refrigerate for an hour.

Serving Size: 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TEEDAGG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.5
  • Total Fat: 5.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 597.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.5 g

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