Easy Roast Chicken and White Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons olive oil1.5 cup shredded roast chicken1 large onion, chopped2 jalapenos, diced (seeded for milder taste)2 cans cannellini beans, drained and rinsed2 cans chicken broth (reduced sodium)Cheese, tortilla strips, and/or sour cream for garnish
1. In a large pot heat oil over medium-high heat. Add onions and jalapenos; and cook till soft, 3 minutes.
2. Add cannellini beans and chicken broth; bring to boil.
3. Add shredded chicken, bring to a boil again.
4. Reduce heat; simmer until thick, 15 to 20 minutes.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASOLIVIA.
2. Add cannellini beans and chicken broth; bring to boil.
3. Add shredded chicken, bring to a boil again.
4. Reduce heat; simmer until thick, 15 to 20 minutes.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASOLIVIA.
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 9.2 g
- Cholesterol: 41.9 mg
- Sodium: 1,287.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 14.6 g
- Protein: 27.1 g
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