Benjamins Zucchini Loaf

Name: Benjamins Zucchini Loaf Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: *Flour white 2 cup; Baking Powder 3 tsp; Cinnamon ground 1 tsp; Salt .5 tsp; Nutmeg ground 1 tsp; Egg fresh 1 large; Brown Sugar .75 cup packed; *Crisco Pure Vegetable Oil 8 tbsp; Zucchini 1.5 cup sliced; Walnuts .5 cup chopped

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 8

Ingredients

*Flour, white, 2 cupBaking Powder, 3 tspCinnamon, ground, 1 tspSalt, .5 tspNutmeg, ground, 1 tspEgg, fresh, 1 largeBrown Sugar, .75 cup, packed*Crisco Pure Vegetable Oil, 8 tbspZucchini, 1.5 cup, slicedWalnuts, .5 cup, chopped

Directions

Mix dry ingredients together. Mix wet ingredients together. Add wet mix to dry mix and combine until incorporated. Do not over mix. Put in loaf pan and bake 50-70 mins until done.

Serving Size: Makes 8 thick slices

Number of Servings: 8

Recipe submitted by SparkPeople user BENJAMINK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 378.7
Total Fat: 20.1 g
Cholesterol: 23.1 mg
Sodium: 347.1 mg
Total Carbs: 54.5 g
Dietary Fiber: 2.0 g
Protein: 5.4 g

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