Cranberry Sauce Homemade serving 1/2 cup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16oz bag of frozen cranberries - thawed1 T Agave2 T water
In a small sauce pan, pour water, cranberries and Agave into pan.
Cook slowly over medium heat. Stir often
You will hear "popping" as they cook.
The purpose of cooking is to soften the fruit AND cook down the "water content".
Pour into a container that seals well, cool and place in refrigerator.
It can also be frozen
Serving Size: 4 half cup servings
Cook slowly over medium heat. Stir often
You will hear "popping" as they cook.
The purpose of cooking is to soften the fruit AND cook down the "water content".
Pour into a container that seals well, cool and place in refrigerator.
It can also be frozen
Serving Size: 4 half cup servings
Nutritional Info Amount Per Serving
- Calories: 36.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 0.2 g
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