Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz. field greens1.5 oz. citrus vinaigrette2 each, 1/2 oz. slices goat cheese6 each blanched green beans1/2 oz. sun dried tomatoes, julienne1 each, 6 oz. grilled salmon3 spears of cooked asparagus1 tbsp. pine nuts, toasted
Grill salmon.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDI.FEY.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDI.FEY.
Nutritional Info Amount Per Serving
- Calories: 805.6
- Total Fat: 53.5 g
- Cholesterol: 143.1 mg
- Sodium: 777.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.4 g
- Protein: 55.5 g
Member Reviews