Paul's Tuna Casserole

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 1/2 cups egg noodles2 cans tuna in water1 can Cream of celery soup1 can Cream of mushroom soup1 can Cream of chicken soup
Directions
1) Boil egg noodles per package directions and drain.

2) Stir in remaining ingredients

3) Bake at 350 for 30 minutes. Let stand 5 minutes and serve.

I use a teaspoon of lemon pepper for seasoning.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 249.1
  • Total Fat: 9.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,234.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.9 g

Member Reviews
  • IMMORGY
    We thought this was pretty tasty--we added a bag of peas, some garlic salt, a pinch of cayenne pepper, and a bit of chopped onion to add some flavor and it turned out really well. I'll definitely be making this again in the future. - 4/16/08
  • DAVEYSETHSMOM
    I also added frozen peas to give a but more body...and I used all low fat/sodium versions of the soups. We found a bit bland...might make again. - 1/25/08
  • CD2580855
    I added a 16 oz bag of carrots/peas to up the veggies and fiber. I thought it was good, my teenage son wanted it spicier. - 1/13/08
  • MARYMARY611
    Another great, easy recipe from Paul! I added some frozen mixed veggies and it was very good. Kids ate it up! - 5/15/08
  • DETERMINED_ME
    Very creamy and flavorful! I love it! - 1/11/08
  • CD4182099
    Struggled a little to adjust the ingredients to make 2 servings. Used cream of asparagus soup as I couldn't find cream of celery. Followed the suggestions of other reviewers to add peas and sweetcorn. Generally a success and I will probably make again if I need a very easy meal. - 1/10/17
  • JATONI
    Very good my husband loves this recipe. - 12/23/09
  • WALEB625
    this is a great meal for the whole family! I substituted the egg noodles and tuna for whole wheat penne and salmon and it was really good! added some garlic powder and black pepper to taste! will make again! - 9/28/09