Creamy Corn and Garlic Risotto

Name: Creamy Corn and Garlic Risotto Recipe
Yield: 8
Ingredients: 3 3/4 cup chicken broth; 4 garlic cloves chopped; 1 cup white rice; 3 cups frozen whole kernel corn; 1/2 cup grated Parmesan cheese; 1/3 cup shredded mozzarella cheese

Number of Servings: 8

Ingredients

3 3/4 cup chicken broth4 garlic cloves, chopped1 cup white rice3 cups frozen whole kernel corn1/2 cup grated Parmesan cheese1/3 cup shredded mozzarella cheese

Directions

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HDEPREMIO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 2.4 g
Cholesterol: 9.2 mg
Sodium: 683.5 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.8 g
Protein: 6.5 g

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