Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 Eggs1 1/2 Cup Skim Milk2 C. Flour2 tsp. Sugar2 tsp. Baking Powder1/4 tsp. Salt6 T. Unsalted Butter
Directions
Mix Eggs and milk. Add Dry ingredients, mix well. Add melted butter, mix well. Cook in Waffle Iron for 5 min.

Serving Size: Makes 10 Waffles or 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user HELGAZOE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 379.4
  • Total Fat: 17.4 g
  • Cholesterol: 149.8 mg
  • Sodium: 394.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.6 g

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