Single Crust Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 stalks celery, chopped6 baby carrots, chopped1 sweet potato, chopped1/2 med. onion, chopped1 med. zucchini, chopped1 TBS. olive oil1 cup chopped cooked turkey1 jar turkey gravy1/2 tsp. pepper1/2 tsp. garlic powder1 tsp. dried sage1 refrigerated pie crust
Preheat oven to 350.
In a saucepan, combine the vegetables and olive oil and saute briefly until they begin to turn tender.
Add gravy and turkey. Simmer for 5-10 minutes. Spray a pie plate with cooking spray. Add saucepan ingredients. Place pie crust on top and crimp the edges. Bake for 35-45 minutes. Melt margarine and brush on the pie crust at the last few minutes of baking. Pull out of oven and let stand for 5 minutes.
Serving Size: Makes 8 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIW70.
In a saucepan, combine the vegetables and olive oil and saute briefly until they begin to turn tender.
Add gravy and turkey. Simmer for 5-10 minutes. Spray a pie plate with cooking spray. Add saucepan ingredients. Place pie crust on top and crimp the edges. Bake for 35-45 minutes. Melt margarine and brush on the pie crust at the last few minutes of baking. Pull out of oven and let stand for 5 minutes.
Serving Size: Makes 8 slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 12.7 g
- Cholesterol: 17.1 mg
- Sodium: 212.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
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