Sauli Koskinen's Finnish Meatballs
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
400g beef mince1 quart sour cream1 onion soup mix packet4 Tbsp Olive Oil
Directions
Mix mince, cream and onion soup mix together in a food processor till combined. Roll into small balls and place onto an oiled baking tray. Bake at 180º for 15 mins shaking the pan midway through cooking.

Serving Size: Makes two baking trays of mini meatballs

Number of Servings: 4

Recipe submitted by SparkPeople user KUNOICHI102.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 491.9
  • Total Fat: 42.9 g
  • Cholesterol: 110.5 mg
  • Sodium: 628.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.3 g

Member Reviews
  • KWEENJEANE
     NOTICE: It is 1 CUP of sour cream, not 1 qt. Use a quart and you get goop. Happened to me so I researched it further. - 2/5/12
  • UNU44029
     These are the best meatballs I have ever had. I love them. Quick and easy to make and taste sublime.However I did cut down on the amount of sour cream. - 1/23/12
  • CARRMUSE21
     Loved the meatballs! Easy to make, but do adjust the sourcream! - 12/16/15



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