Baked Brown Rice Pudding

Name: Baked Brown Rice Pudding Recipe
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 1
Ingredients: 1 cup cooked brown rice preferably short grain; 1 large egg + 1 large egg white; 1 Tbsp unsweetened almond milk; 1/2 tsp vanilla; 1 Tbsp whole wheat pastry flour; 1/2 tsp cinnamon; 1 tsp sucanat; dash of salt

Minutes to Prepare: 3
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 cup cooked brown rice, preferably short grain1 large egg + 1 large egg white1 Tbsp unsweetened almond milk1/2 tsp vanilla1 Tbsp whole wheat pastry flour1/2 tsp cinnamon1 tsp sucanatdash of salt

Directions

Combine all ingredients in bowl. Pour into two greased ramekins and bake at 350 for 30 minutes.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 352.7
Total Fat: 7.2 g
Cholesterol: 185.0 mg
Sodium: 291.5 mg
Total Carbs: 55.3 g
Dietary Fiber: 4.9 g
Protein: 15.8 g

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