Linda's Chicken Noodle Soup

Name: Linda''s Chicken Noodle Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 - 5 oz. chicken breasts cut into small pieces; 1/2 c. diced onion; 1 c. chopped celery; 1 1/2 c. sliced or diced carrots; 8 c. water; 4 T. McCormick Chicken Base; 1/2 - 12 oz pkg of No Yolk egg noodles; 1/4 t. table salt; 1/2 t. black pepper

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 - 5 oz. chicken breasts cut into small pieces1/2 c. diced onion1 c. chopped celery1 1/2 c. sliced or diced carrots8 c. water4 T. McCormick Chicken Base1/2 - 12 oz pkg of No Yolk egg noodles1/4 t. table salt1/2 t. black pepper

Directions

Chop all veggies and place in stock pot with the cut up raw chicken breasts. Pour 8 cups of water over it all and begin to simmer on top of stove. Once bubbling, add the noodles, salt, pepper, and chicken base. When noodles are done to your liking. Turn off flame and let sit covered for 20 minutes before serving.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BITTYGIRL51.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 1.8 g
Cholesterol: 27.4 mg
Sodium: 1,821.4 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.3 g
Protein: 13.5 g

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