Andy's Cabbage, Rutabaga and Onions

Name: Andy''s Cabbage, Rutabaga and Onions Recipe
Yield: 8
Ingredients: 1/2 of a medium Cabbage; 1 Med. Rutabaga (Yellow Turnip) peeled and cut into; 1 cubes; 2 Onions peeled and chopped; 1/2 cup Chicken broth reduced sodium; 2 Tbsp Olive Oil; Salt and Pepper to taste

Number of Servings: 8

Ingredients

1/2 of a medium Cabbage1 Med. Rutabaga (Yellow Turnip), peeled and cut into 1" cubes2 Onions, peeled and chopped1/2 cup Chicken broth, reduced sodium2 Tbsp Olive OilSalt and Pepper to taste

Directions

Heat Olive Oil in large skillet. Add all ingredients to heated skillet and cook until the rutabaga is cooked through but still firm.

Serving Size: Makes 8, 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELANIENEWMAN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 73.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 347.1 mg
Total Carbs: 9.6 g
Dietary Fiber: 3.1 g
Protein: 1.8 g

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