Oatmeal-Blueberry Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup oat flour1/2 cup uncooked rolled oats 2/3 cup cooked steel cut oats 1/3 cup Stevia Cane1 Tbsp baking powder1/2 tsp sea salt1/3 cup 2% milk6oz Chobani Greek Yogurt, blueberry non-fat2 eggs1 Tbsp (3 tsp) olive oil1 cup fresh blueberries1 tsp ground cinnamon1/2 tsp Stevita Spoonable (zero calories)
1. Preheat oven to 425; line 12 muffin cups with paper baking cups, set aside.
2. In medium mixing bowl combine flour, stevia cane, baking powder, baking soda and salt.
3. In medium bowl, using beater, combine yogurt, milk, eggs, oil, and cooked, cooled steel cut oats; combine with dry ingredients. Fold in blueberries. Pour equal amount of batter into each muffin cup (about 1/3 cup batter for each muffin).
4. Combine Stevita Spoonable with 1 tsp of cinnamon and sprinkle over muffins; bake for 20 (25) minutues until lightly browned.
Serving Size: makes 12 muffins
2. In medium mixing bowl combine flour, stevia cane, baking powder, baking soda and salt.
3. In medium bowl, using beater, combine yogurt, milk, eggs, oil, and cooked, cooled steel cut oats; combine with dry ingredients. Fold in blueberries. Pour equal amount of batter into each muffin cup (about 1/3 cup batter for each muffin).
4. Combine Stevita Spoonable with 1 tsp of cinnamon and sprinkle over muffins; bake for 20 (25) minutues until lightly browned.
Serving Size: makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 3.2 g
- Cholesterol: 27.9 mg
- Sodium: 194.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.0 g
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