Turkey Meatloaf with Tomatoes, Basil & Provolone

Name: Turkey Meatloaf with Tomatoes, Basil & Provolone Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: *Turkey Ground turkey 93% lean 2lbs; Onions raw 1 medium (2-1/2 dia) (divided); *Breadcrumbs 1 cup; Egg fresh 2 large (lightly beaten); Worcestershire Sauce 2 tsp; Tomato Sauce .25 cup; Salt .5 tsp; Pepper black .5 tsp; Fresh Basil Leaves 1/4 cup roughly chopped; Red Ripe Tomatoes 1 plum tomato sliced; Provolone Cheese 4 slices 3-4 oz

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

*Turkey, Ground turkey, 93% lean, 2lbs Onions, raw, 1 medium (2-1/2" dia) (divided) *Breadcrumbs, 1 cup Egg, fresh, 2 large (lightly beaten) Worcestershire Sauce, 2 tsp Tomato Sauce, .25 cup Salt, .5 tsp Pepper, black, .5 tsp Fresh Basil Leaves, 1/4 cup roughly chopped Red Ripe Tomatoes, 1 plum tomato sliced Provolone Cheese, 4 slices, 3-4 oz

Directions

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user PRIMUSLUNE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 253.6
Total Fat: 13.1 g
Cholesterol: 136.1 mg
Sodium: 429.0 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 27.6 g

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