Easy Chicken & Cheese Enchilads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 98% FF1/2 cup FF sour cream1 Cup Pace Picante Sauce2 tsp. chili powder2 cups cooked chopped chicken1/2 cup shredded Mexican cheese mix 2%6 flour tortilas 6"1 small tomato1 green onion, sliced
1. Heat oven to 350 F. Stir soup, sour cream, picante sauce and cili powder in med bowl.
2. Stir 1 cup soup mixture, chicken and cheese in large bowl.
3. Divide chicken miture among tortillas. Roll up and place seam-side down in 11x7x2 baking dish sprayed with Pam. Pour remaining soup mixtre over filled totillas. COVER baking dish.
4. ake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onion
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONDOG504.
2. Stir 1 cup soup mixture, chicken and cheese in large bowl.
3. Divide chicken miture among tortillas. Roll up and place seam-side down in 11x7x2 baking dish sprayed with Pam. Pour remaining soup mixtre over filled totillas. COVER baking dish.
4. ake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onion
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONDOG504.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 4.5 g
- Cholesterol: 25.6 mg
- Sodium: 762.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.8 g