Salted Caramel Buttercream Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup salted butter¾ cup granulated sugar½ cup unsalted butter1 tablespoon crème fraîche or sour cream½ cup mascarpone cream
In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
Remove from the heat and add crème fraîche. Let cool a few minutes.
Add unsalted butter, and stir until melted, then add mascarpone.
Whisk, let cool at room temperature and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Remove from the heat and add crème fraîche. Let cool a few minutes.
Add unsalted butter, and stir until melted, then add mascarpone.
Whisk, let cool at room temperature and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 22.4 g
- Cholesterol: 57.6 mg
- Sodium: 79.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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