Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground Turkey or BeefSliced Stewed TomatoesKidney BeansDiced Green ChilesTaco SeasoningWater
Serving Size: Appx. 8 cups
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 5.3 g
- Cholesterol: 50.0 mg
- Sodium: 486.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.9 g
- Protein: 18.2 g
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