Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground Turkey or BeefSliced Stewed TomatoesKidney BeansDiced Green ChilesTaco SeasoningWater
Directions
Serving Size: Appx. 8 cups
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 486.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.2 g

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