Crab and Corn Bisque

email
  • Number of Servings: 15
Ingredients
see above
Directions


Serving Size: 15 - one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BFCASEY.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 880.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.1 g

Member Reviews