Crab and Corn Bisque
- Number of Servings: 15
Ingredients
Directions
Serving Size: 15 - one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user BFCASEY.
see above
Serving Size: 15 - one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user BFCASEY.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 6.5 g
- Cholesterol: 48.6 mg
- Sodium: 880.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.8 g
- Protein: 13.1 g
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