Pizza crust
- Number of Servings: 9
Ingredients
Warm 1 cup water to 115 degrees and put in small bowl with yeast. In large mixer bowl add 2 cups flour, 2 teaspoons sugar, 1 teaspoon salt, and 2 tablespoons olive oil. Add water/yeast mixture. Use dough hook to mix until not sticky--add 1/4 cup more flour if needed. Let rise for 1 hour in oiled bowl. After 1 hour spread out on pizza pan and top with pizza sauce, and other toppings. I like to top with pepperoni, mushrooms, onion, green peppers, and cheese. Bake for 20-25 minutes at 375 degrees.
Bake for 20-25 minutes at 375 degrees.
Serving Size: Makes 9 large slices or 18 small slices.
Serving Size: Makes 9 large slices or 18 small slices.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 31.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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