Country Fried Vension Cubed Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 1oz venison cubed steak4 Tbsp Olive Oil (to start, may need more as you cook)1 Cup Italian bread crumbs1 Cup all-purpose flour1 Cup Teriyaki marinade (may need more as you cook)
Pour olive oil into frying pan on medium heat
Mix bread crumbs and flour into one bowl
Pour teriyaki into a separate bown
When oil is ready, dip one cubed steak into teriyaki and then into bread crumb/flour mix. Dip back into teriyaki and then into bread crumb/flour mix again.
Place in pan. Add as many as will fit in one pan.
Cook at least 5 min per side, depending on heat, but ensure fully cooked before removing from pan.
Serving Size: Makes 10 cubed steaks
Mix bread crumbs and flour into one bowl
Pour teriyaki into a separate bown
When oil is ready, dip one cubed steak into teriyaki and then into bread crumb/flour mix. Dip back into teriyaki and then into bread crumb/flour mix again.
Place in pan. Add as many as will fit in one pan.
Cook at least 5 min per side, depending on heat, but ensure fully cooked before removing from pan.
Serving Size: Makes 10 cubed steaks
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 7.4 g
- Cholesterol: 34.0 mg
- Sodium: 823.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.7 g
- Protein: 12.9 g
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