Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
• Beef chuck, arm pot roast, 2.5 lb • Distilled white vinegar, 5.5 tbsp • Mrs dash, 1 tbsp • Grill mates Montreal Steak seasoning, 1tbsp • Garlic, 2 clove • 3 Bay leaves
Trim fat, drop all ingredients in slow cooker. Cook 5hrs on high. Stir every now and then. Toward the end, shred it up. Serve on bakery buns.
Serving Size: Makes 10 medium sandwiches
Serving Size: Makes 10 medium sandwiches
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 22.0 g
- Cholesterol: 68.0 mg
- Sodium: 280.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
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