Chicken Veggie Crockpot Soup
- Number of Servings: 6
Ingredients
Butter, unsalted, 1 tbspChicken Breast, no skin, 16 ouncesOnions, raw, .75 cup, choppedCarrots, raw, .75 cup, choppedYellow Sweet Corn, Canned, 1 can (12 oz) Cream of Chicken Soup, 2 cans (10.75 oz)Aldi Fit & Active Chicken Broth, 2 cupCilantro, dried, .5 tbsp
Cut the chicken into small cubes. Melt the butter in a skillet and brown the chicken. Put the chicken into the crockpot. Add the onions to the skillet and saute for about 3 minutes. Add to the crockpot, with the carrots, corn, soup, chicken broth, and cilantro. Cover and cook on low setting for 4 hours, or until the chicken is done and vegetables are tender.
Serving Size: Makes 6 1 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAYSYMAY.
Serving Size: Makes 6 1 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAYSYMAY.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 9.1 g
- Cholesterol: 57.1 mg
- Sodium: 992.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.5 g
- Protein: 22.2 g
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