Turkey Taco Meat

  • Number of Servings: 14
Ingredients
jennio 93/7 turkey 20 ozfrozen corn 15 ozkidkey beans 15 ozlow sodium taco seasoning 1 packageworchestershire sauce 2 tsp
Directions

Serving Size: 14 - 1/2 cup servings

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 3.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 241.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.0 g

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