Vegatarian Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can red kidney beans1 can black beans1 can pinto beans2 cans diced tomatoes1 can yellow corn1 cup chopped onion1 small can of green chili peppers1 package of taco seasoning 1 package of dry ranch dressing mix
Add all ingredients to a 5 quart dutch oven and cook over medium heat until the onions are cooked.
Serving Size: Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MDVANCLAXTON.
Serving Size: Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MDVANCLAXTON.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,044.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 11.7 g
- Protein: 11.1 g
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