Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 slices turrkey bacon 2 c sweet onions finely diced2c celery finely diced12 cloves garlic minced1 c green onions4 T butter 1/2 c corn starch 1/2-1 T white pepper12 medium russet potatoes8 c chicken broth4 T better than boullion2c fat free 1/2 and 1/21c finely grated sharp cheddar cheese
Place potatoes in 400 degree oven bake for 1 hour. Remove potatoes to cooling rack. While potatoes are cooling, dice onions and celery and mince garlic. Place butter in a dutch oven, heat until foam appears, add onion cook for 2 minutes add celery and garlic, stir to mix, reduce heat, sweat for 5 minutes. Cut potatoes in 1 inch cubes. Add broth and boullion to vegetables, bring to boil, Add potatoes, reduce heat, simmer. Slowly stir 1/2and 1/2 into corn starch, mix thoroughly, pour slowly into soup. Simmer on low heat
for 20 minutes. Cook Bacon until crisp, crumble, place in small bowl Thinly slice green onions. Grate cheese if necessary. Place green onions, cheese and yogurt in
small serving bowls. Sprinkle 1 T each condiment on each serving of soup as desired,
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DOTTIDEAS.
for 20 minutes. Cook Bacon until crisp, crumble, place in small bowl Thinly slice green onions. Grate cheese if necessary. Place green onions, cheese and yogurt in
small serving bowls. Sprinkle 1 T each condiment on each serving of soup as desired,
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DOTTIDEAS.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 9.5 g
- Cholesterol: 24.0 mg
- Sodium: 1,632.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.3 g
- Protein: 11.0 g
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