Chocolate Dream Cake
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 C unsweetened cocoa powder1/4 C sugar1/2 C boiling water1 PKG (16oz.) angel food cake mix1 1/4 C water1 Tbsp instant coffee powder1 1/2 C skim milk1 PKG (1 1/3 oz) whipped topping1 PKG (1.4 oz) sugar-free instant chocolate pudding
1. Preheat oven to 350. Line a 10x15" jelly roll pan with wax paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.
2. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 min. or until the top looks dry. invert onto a large wire rack. Remove the pan and wax paper. Cool.
3. Dissolve the coffee in milk, in a medium bowl. Add topping and pudding mixes. beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.
4. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
Makes 10.
Number of Servings: 10
Recipe submitted by SparkPeople user REEDYWEST.
2. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 min. or until the top looks dry. invert onto a large wire rack. Remove the pan and wax paper. Cool.
3. Dissolve the coffee in milk, in a medium bowl. Add topping and pudding mixes. beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.
4. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
Makes 10.
Number of Servings: 10
Recipe submitted by SparkPeople user REEDYWEST.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 3.6 g
- Cholesterol: 0.7 mg
- Sodium: 324.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.3 g
- Protein: 6.2 g
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