Chicken and rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breastCelery, raw, 3 cup, dicedCarrots, raw, 2 cup, grated Cabbage, fresh, 2 cup, shredded Peas, frozen, 2 cup Brown Rice, long grain, 1 cup
dice up chicken into bite size cubes
add veggies and about 2 cups of water.
remember cabbage will make its own juice so if u do not want it too watery than just 2 cups of water
season with sea salt and fresh ground black pepper
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DELEONSTACI10.
add veggies and about 2 cups of water.
remember cabbage will make its own juice so if u do not want it too watery than just 2 cups of water
season with sea salt and fresh ground black pepper
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DELEONSTACI10.
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 2.5 g
- Cholesterol: 68.4 mg
- Sodium: 282.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.8 g
- Protein: 33.9 g
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