Slow Cooker Cream of Zucchini Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 small onion, very finely chopped3 1/2 to 4 cups unpeeled, grated zucchini2 (14 oz) cans chicken broth1 tsp seasoned salt1 tsp dried dill weed1/2 tsp white pepper2 T (1/4 stick) butter, melted1 (8 oz) carton sour cream, fat free
Directions
In a small slow cooker sprayed with vegetable cooking spray, combine all ingredients except sour cream. Cover and cook on low for 2 hours. Fold in sour cream and continue cooking for about 10 minutes or just until soup is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERCOX75.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 207.6
  • Total Fat: 8.2 g
  • Cholesterol: 22.6 mg
  • Sodium: 1,505.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy