Mushroom Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Marsala Sauce1/3 cup butter2 teaspoons minced shallots2 teaspoons minced garlic 8 ounces of fresh, sliced mushrooms1/4 cup marsala wine1/4 teaspoon ground black pepper1 cup vegetable stock2 teaspoons corn starch1 teaspoon minced fresh parsley2 tablespoons heavy cream4 servings of cooked pasta (linguini)
1. Melt butter over low heat in a medium saucepan.
2. Turn heat up to medium/high to sauté the shallots and garlic for about 30 seconds (be careful not to burn the butter). Add Marsala wine, simmer for another 30 seconds or so, then add mushrooms and black pepper. Simmer over medium/high heat for 5 minutes.
3. Dissolve corn starch in vegetable stock. Add stock to the saucepan and simmer for an additional 5 minutes.
4. Add parsley and cream to the sauce and simmer for 3 to 4 minutes or until thick. Remove pan from the heat, then cover it until needed.
5. Pour sauce over the cooked linguini and toss to coat. Serves 4.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user 38PEARL.
2. Turn heat up to medium/high to sauté the shallots and garlic for about 30 seconds (be careful not to burn the butter). Add Marsala wine, simmer for another 30 seconds or so, then add mushrooms and black pepper. Simmer over medium/high heat for 5 minutes.
3. Dissolve corn starch in vegetable stock. Add stock to the saucepan and simmer for an additional 5 minutes.
4. Add parsley and cream to the sauce and simmer for 3 to 4 minutes or until thick. Remove pan from the heat, then cover it until needed.
5. Pour sauce over the cooked linguini and toss to coat. Serves 4.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user 38PEARL.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 15.6 g
- Cholesterol: 41.5 mg
- Sodium: 289.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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