Homemade Bread Stuffing
- Number of Servings: 12
Ingredients
1/2 c. onions1/2 c. celery1 T. extra virgin olive oil14 oz. package of seasoned bread cubes1-1/2 c. chicken brothcooking spray
Saute onions and celery in olive oil until transluscent. Mix together croutons, onion & celery mixture, and chicken broth. Spray 9 x 9 glass pan with non-stick spray. Spoon stuffing mixture into casserole dish. Bake at 350 degrees for 30 minutes covered with aluminum foil or lid. Cook for an additional 10 minutes uncovered.
Serving Size: Makes 12-3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RTDLLKING.
Serving Size: Makes 12-3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RTDLLKING.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 7.3 g
- Cholesterol: 3.0 mg
- Sodium: 536.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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