Chicken Fajita

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 whole boneless, skinless chicken breasts sliced into strips1 green pepper cut into strips1 red pepper cut into strips1 medium onion sliced1 tbsp olive oil1 packet of Old El Paso Fajita mixSour Cream, Salsa, Mozerella Cheese and Tomatos as GarnishesWhole Wheat Tortillas for assembling
Directions
Fry Chiken in olive oil add paket of Fajita mix 1/2 cup water, Onions and Peppers, cook until peppers and coated but crisp.

Heat Tortillas in the microwave about 1.5 to 2 minutes rapped in a damp dish towel.

Prepare tortillas with meat vegetable mix and garnishes. Enjoy!!!

Serves about 8 medium Tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user DIONLEBLANC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 304.0
  • Total Fat: 10.3 g
  • Cholesterol: 50.9 mg
  • Sodium: 700.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.9 g

Member Reviews
  • SWHITE0528
    Yummy! Will definitely make it again! - 2/8/11
  • MATAYASDREAM
    we did not use olive oil, just water and was still really good. My husband even liked it! - 8/21/10
  • TINALEX61
    this was very good. will definitly make again soon. - 10/3/09
  • JATURNER10
    I used 2 packs of El Paso fajita mix with three-fourth cup of water for more sauce and flavor. VERY GOOD!!! - 9/8/08
  • 2TABERNATHY
    Easy and fantastic!!!! - 7/13/08