HUGE BATCH ham, bean & veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
Cabbage, red, fresh, 2.5 cup, chopped (remove) Sweet potato, 2.5 cup, cubes (remove) Carrots, raw, 2.5 cup, chopped (remove) Celery, raw, 2.5 cup, diced (remove) Onions, raw, 2.5 cup, chopped (remove) *Rutabega (1 cup cubes), 2.5 serving (remove) Kitchen Basics Unsalted Vegetable Stock, 4 serving (remove) *Safeway 15-Bean Soup Mix (dry), 4 cup (remove) V8 Vegetable Juice, Spicy Hot, 11 oz (remove) Pepper, black, 2 tbsp (remove)*Healthy Request Cream of Mushroom Soup, 1.25 cup (remove)*Ham (Frick's Traditional) (2oz=1 serv), 8 serving (remove)Water, 20 cups
Soak beans in water overnight.
Combine all ingredients in slow cooker and heat on low for 6-8 hours, or until desired consistency.
Serving Size: Makes approx 38 1-cup servings
Combine all ingredients in slow cooker and heat on low for 6-8 hours, or until desired consistency.
Serving Size: Makes approx 38 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 0.9 g
- Cholesterol: 7.7 mg
- Sodium: 299.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.7 g
- Protein: 8.3 g
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