balsamic vinegar glazed chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
chicken, honey, broth, garlic, vinegar
Directions
cook chicken w/ pepper, then remove and heat up glaze, then put chicken back in to coat it

Serving Size: 3 ounces, makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user GETTINGTHERE92.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 113.7
  • Total Fat: 1.1 g
  • Cholesterol: 49.6 mg
  • Sodium: 106.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

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