balsamic vinegar glazed chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
chicken, honey, broth, garlic, vinegar
cook chicken w/ pepper, then remove and heat up glaze, then put chicken back in to coat it
Serving Size: 3 ounces, makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user GETTINGTHERE92.
Serving Size: 3 ounces, makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user GETTINGTHERE92.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 1.1 g
- Cholesterol: 49.6 mg
- Sodium: 106.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
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