Vanilla Yogurt Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1-1/4 cups all-purpose flour1/2 tsp. baking soda1/4 tsp. salt1/2 cup (1 stick) margarine, softened1/3 cup brown sugar, packed1/3 cup granulated sugar1 tsp. vanilla extract1 large egg8 oz. vanilla yogurt raisins
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla extract in large bowl until creamy.
Add egg and beat well. Gradually beat in flour mixture.
Stir in vanilla yogurt raisins. Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then remove to wire rack to cool completely.
Makes 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user JENN.MULLINS.
Combine flour, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla extract in large bowl until creamy.
Add egg and beat well. Gradually beat in flour mixture.
Stir in vanilla yogurt raisins. Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then remove to wire rack to cool completely.
Makes 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user JENN.MULLINS.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 4.7 g
- Cholesterol: 8.5 mg
- Sodium: 104.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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