Pizza Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 oz. Philadelphia Light Cream Cheese1/4c. spaghetti or pizza sauce8 jumbo black olives, sliced1/2c. Kraft 2% Mexican Four Cheese Blend,Shredded 1/4c. Bell Peppers, Green1/4c. OnionsHormel PepperoniTortilla Chips
Directions
Spread cream cheese on plate top with sauce and cheese. Add chopped veggies. Serve with tortilla chips.

Serving Size: Makes 4 2oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLPCOOL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 410.6
  • Total Fat: 28.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.1 g

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