Chicken, Cheese, and Black Bean Enchilada Casserole
- Number of Servings: 12
Ingredients
Directions
Chicken Breast - cooked and shredded - 2 cupsGreen Chiles (chopped), 6 oz Beans, black, rinsed, 1 canBell Pepper, Red, 1 large raw, choppedYellow Sweet Corn, Canned, 1 can Cilantro, raw, chopped 1/3 cupRotel Original Diced Tomatoes & Green Chiles, 1 canPhiladelphia Cream Cheese - Santa Fe Blend, 1 container***Jalepeno and Cheddar Tortilla, 4 serving Kraft 2% Shredded Cheddar Cheese, 2 cup Salsa, 1 cup
Mix first 8 ingredients in large bowl. Put salsa on bottom of 9x13 pan to prevent tortillas from sticking. Layer tortillas, mixture, 1 cup cheese and repeat. Top with a little cilantro and peppers. Bake at 350 for 45 minutes to 1 hour.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KCALIFF.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KCALIFF.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 8.4 g
- Cholesterol: 33.0 mg
- Sodium: 619.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 12.4 g
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