Rice Pilaff with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.75 C brown rice3.5 C vegetable broth organic2 TB butter unsalted1/2 C carrots minced1/2 C mushrooms minced1/2 C onion yellow minced2 clove garlic minced1/4 C almonds chopped
Place rice & broth in cooker
Saute everything else for 15 minutes add to rice
turn cooker on & wait till done
Serving Size: makes 6 1/2 c servings
Saute everything else for 15 minutes add to rice
turn cooker on & wait till done
Serving Size: makes 6 1/2 c servings
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 6.7 g
- Cholesterol: 10.4 mg
- Sodium: 342.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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