Taco Chili

Name: Taco Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 14
Ingredients: Ground Beef 93% Lean 16 oz; Tomato Puree Tuttorosso 26 serving; Chi-Chi's Diced Green Chilies 8 tbsp; Onions raw 1 large; 1 Can Hanover Dark Red Kidney Beans; 7 serving birds eye corn frozen 453.6 gram(s); McCormick ground cumin 5 tbsp; Chili Powder 2 tsp; Old El Paso Taco Seasoning Mix (40% Less Sodium) 4 tsp

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 14

Ingredients

Ground Beef 93% Lean, 16 oz Tomato Puree, Tuttorosso, 26 serving Chi-Chi's Diced Green Chilies, 8 tbsp Onions, raw, 1 large1 Can Hanover Dark Red Kidney Beans, 7 serving birds eye corn frozen, 453.6 gram(s)McCormick ground cumin, 5 tbsp Chili Powder, 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp

Directions

brown ground beef
saute onions
drain
add all other ingredients
cook at least one hour

Serving Size:�10- 1 cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving