Taco Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ground Beef 93% Lean, 16 oz Tomato Puree, Tuttorosso, 26 serving Chi-Chi's Diced Green Chilies, 8 tbsp Onions, raw, 1 large1 Can Hanover Dark Red Kidney Beans, 7 serving birds eye corn frozen, 453.6 gram(s)McCormick ground cumin, 5 tbsp Chili Powder, 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp
brown ground beef
saute onions
drain
add all other ingredients
cook at least one hour
Serving Size: 10- 1 cup servings
saute onions
drain
add all other ingredients
cook at least one hour
Serving Size: 10- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 2.7 g
- Cholesterol: 18.6 mg
- Sodium: 901.7 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 12.5 g
- Protein: 23.9 g
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