Salsa chicken soup

Name: Salsa chicken soup Recipe
Yield: 10
Ingredients: Chicken Breast no skin 12 ounces; Yellow Sweet Corn Canned .75 can (12 oz) yields; Beans black 1.5 cup; Salsa 2 cup; Chicken stock home-prepared 2 cup

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 12 ounces Yellow Sweet Corn, Canned, .75 can (12 oz) yields Beans, black, 1.5 cup Salsa, 2 cup Chicken stock, home-prepared, 2 cup

Directions

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ACR4020.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.1
Total Fat: 1.4 g
Cholesterol: 21.2 mg
Sodium: 349.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.4 g
Protein: 12.4 g

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