Skinny Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 slices bacon2 small onions, chopped4 c. chicken broth3 medium potatoes, diced large1 c. skim milk
Cook bacon in a large saucepan. Remove bacon from pan and add chopped onions. Cook about 5 minutes or until softened. Add the chicken broth and bring to a boil. Reduce heat to medium. Add the potatoes and cook until tender, about 15 minutes. Stir in 1 c. skim milk.
Measure out 2 cups of the soup--heavy on the potatoes--and puree it in a food processor. Add the pureed mixture back to the soup and heat and stir until slightly thickened.
Serving Size:�Makes 6 servings, 1 generous cup each
Measure out 2 cups of the soup--heavy on the potatoes--and puree it in a food processor. Add the pureed mixture back to the soup and heat and stir until slightly thickened.
Serving Size:�Makes 6 servings, 1 generous cup each
Nutritional Info Amount Per Serving
- Calories: 123.0
- Total Fat: 1.5 g
- Cholesterol: 6.0 mg
- Sodium: 701.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
Member Reviews