Andi's Garlic Rosemary Tortilla Crisps (like a low-cal high flavor chip substitute)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Flour Tortillas, 2 tortilla, medium (approx 6" dia) Rosemary, 1 tsp chopped fresh or driedSalt, 1 dash Pepper, black, 1 dash Garlic powder, .125 tsp (to taste)*Extra Virgin Olive Oil, .5 tbsp (as needed)
Preheat oven to 350F. Brush both sides of two flour tortillas with olive oil just until thinly coated.
Sprinkle both sides with salt, pepper, garlic powder, and rosemary.
Ready made Tortillas puff when baked in the oven. You can cut them into wedges/slices before you bake and this will keep them flatter and make them easier to cut with a pizza cutter or knife into slices.
Bake in oven until golden brown. (maybe 5min). One serving is half of one tortilla.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDICOONS.
Sprinkle both sides with salt, pepper, garlic powder, and rosemary.
Ready made Tortillas puff when baked in the oven. You can cut them into wedges/slices before you bake and this will keep them flatter and make them easier to cut with a pizza cutter or knife into slices.
Bake in oven until golden brown. (maybe 5min). One serving is half of one tortilla.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDICOONS.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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