Peach-Berry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup butter (Vegan Butter-Earth Balance)1 1/2 cup finely chopped nuts (pecans, almonds, walnuts)1/2 cup coconut flour2 teaspoons baking powder1/2 cup coconut milk1 teaspoon vanilla extract2 cups fresh peaches, peeled and cut into small pieces( I used a can of peaches and rinsed off the juices.)3 cups fresh berries (Blueberries and blackberries)
Preheat oven at 350.
Allow butter to come to room temperature.
In large bowl mix all dry ingredients. Mix the wet ingredients into the dry slowly.
Place fruit in deep baking dish and push fruit down to break some of the fruit up so natural juices release but berrys are still in take.
Spread doughy top over the entire surface of the berries and press down to flat.
Place in oven and bake for 60-75 minutes.
Serve piping hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEENA116.
Allow butter to come to room temperature.
In large bowl mix all dry ingredients. Mix the wet ingredients into the dry slowly.
Place fruit in deep baking dish and push fruit down to break some of the fruit up so natural juices release but berrys are still in take.
Spread doughy top over the entire surface of the berries and press down to flat.
Place in oven and bake for 60-75 minutes.
Serve piping hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEENA116.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 17.9 g
- Cholesterol: 0.0 mg
- Sodium: 244.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 6.0 g
- Protein: 3.1 g
Member Reviews