creamy salsa dip with a KICK
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup lite/reduced fat sour cream1/2 cup salsa (I used store bought salsa)approx. 1 tsp sriracha sauce1/2 cup chopped broccoli pieces (or whichever other veggie/veggies you enjoy)
Simply mix sour cream, salsa & sriracha in a bowl. Serve with chopped, raw broccoli (or whichever other assorted veggies you happen to enjoy). I included broccoli in the nutritional value for this recipe.
If you want an extra kick of spice, add some more sriracha or a shake of cayenne pepper/tabasco sauce/hot sauce/etc.
Serving Size: makes about 6 1/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 1CLASSYBROAD.
If you want an extra kick of spice, add some more sriracha or a shake of cayenne pepper/tabasco sauce/hot sauce/etc.
Serving Size: makes about 6 1/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 1CLASSYBROAD.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 4.9 g
- Cholesterol: 15.7 mg
- Sodium: 122.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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