Corn Cakes

Name: Corn Cakes Recipe
Yield: 4
Ingredients: 1 egg; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 cup masa flour; 1/3 cup all purpose flour; 1 teaspoon each cumin turmeric and creole seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper

Number of Servings: 4

Ingredients

1 egg1/2 cup milk1/2 teaspoon baking powder1/2 cup masa flour1/3 cup all purpose flour1 teaspoon each cumin, turmeric, and creole seasoning1 1/2 teaspoons salt1/2 teaspoon chili powder1/8 teaspoon cayenne pepper

Directions

In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHBELL1234.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 2.3 g
Cholesterol: 50.0 mg
Sodium: 105.3 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.0 g
Protein: 5.5 g

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